I strive to create meaningful culinary experiences that celebrate sustainability, tradition, and connection. I love to build community through the hands-on cooking classes and vegan pop-up dinners that I host. Most importantly, I hope to inspire others to cook and eat with intention, embracing plant-based, local, and seasonal ingredients, to nourish both our bodies and our planet.
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Whether it's a collaboration, workshop inquiry, or question about a recipe, I'd love to hear from you!