In this newsletter, I share plant-based food discoveries as I slow-travel throughout Asia—from city guides highlighting restaurants, street foods, and market ingredients to food stories of artisans, farms, temple food, new recipes, and more!
Celebrating a Vibrant Mid-Autumn Festival in Hong Kong by Christine Mei Wong
From Fire Dragons to family traditions, discover everything you need to know about this moonlit festival, including four mooncake recipes you don't want to miss!
Read on SubstackThe Legendary Lotus by Christine Mei Wong
From its cultural symbolism to flower-to-root nourishment, the lotus is so much more than just a pretty flower
Read on SubstackHome is Where the Heart Is by Christine Mei Wong
A Travelogue of Food Stories in Asia
Read on SubstackA Day in Đà Nẵng by Christine Mei Wong
Sunset splendor, enchanting accommodation, a cozy taste of home, fiery mixology, and a surprisingly social sunrise—this city has captured my heart!
Read on SubstackOne Night in Chiang Mai by Christine Mei Wong
A vegan resort, veggie-friendly night market eats, and a treasure trove of tiny wooden spoons
Read on SubstackVibrant Saigon Table by Christine Mei Wong
Discovering plant-based and local favorite gems throughout the bustle of Ho Chi Minh City
Read on SubstackVibrant Hanoi Table by Christine Mei Wong
From street foods to Michelin-rated restaurants, here's your essential guide to vegan foods, local market finds, and cooking Vietnamese recipes in Hanoi
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