Join Think!Chinatown and Christine Wong, for a festive mid-autumn festival mooncake workshop. Learn how to make two varieties of mooncakes: baked and snowskin, in a variety of sumptuous flavors. Eat your creations while making new friends and celebrating the Mid-Autumn holiday. 

Special fillings for your mooncakes made by Christine Wong: 
— Black Sesame
— Taro & Sweet potato
— Walnut Jujube 
— Roasted Corn & mung bean

Remember to bring a mooncake box or container to bring your mooncakes home safely!
Please note, nuts, sesame and wheat will be used in the recipes
*Recipes are vegan